
A Paddock to Pub Journey for Local Produce
Early before sunrise in an area renowned as one of the most outstanding farming regions in the country, Barry Charlton from Berry’s Creek Cheese lights up his 600 square metre factory in Fish Creek. He then goes to work crafting hundreds of litres of milk into some of Australia’s most renowned cheeses. He selectively sources his cow and buffalo milk from a few selected farmers in the area and is the primary ingredient in his award-winning product – which he has collected hundreds of ribbons and trophies over his career as a local producer.






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