
Thai red chicken coconut curry
Thai Red Chicken Coconut Curry
I was first introduced to Thai cooking by a friend in Melbourne in the early 1970’s. The cuisine was amazing and different with its emphasis on fresh food, coconut milk, Thai basil, and coriander. The first Thai restaurant in Australia was the Bahn Thai, in Melbourne’s St Kilda Road in June 1976. It was closely followed by the ‘Siam’ in Sydney, and another Thai restaurant in Perth. The Patee Thai restaurant, in Fitzroy, is the oldest Thai Restaurant still operating in Melbourne. It opened in 1983. By the end of the 1980s, Thai cuisine began to rival Chinese as a casual dining choice.





You must be logged in to post a comment.