Eastern Barred Bandicoot Living It Up on Phillip Island

My fifty-year love affair with cooking

My mother was an avid cook in the 1950s and 1960’s, who explored the exotic world beyond Women’s Weekly. She proudly cooked Indian and other different nationalities foods. We loved her long running (1930s-1960s) bridge game of three tables with her former Royal Adelaide Hospital nurse colleagues. Each tried to outdo each other with enticing food for the card night. When it was mum’s turn, she always laid on a feast. Savouries, cakes, high tea sandwiches, curries add my favourite crunchy Pavlovas.

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How Two Towns are Coping with Covid19

Loch. Like just about everyone in South Gippsland, the people of Loch are adapting to these strange times. Others, like tradies, truck drivers and nurses, are working as usual. But the town is quiet, with people observing the guidelines to stay home as much as possible. Some who have a second home in or around Loch have moved here just because it is a nice, safe place to be. 

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