Samos Spanakopita Triangles
In the 70s there were a few Greek restaurants in Adelaide and cafes. One of my favourite cafes served red and white wine on Sunday in coffee cups before Don Dunstan liberalised the liquor laws and opening hours. It was extremely popular with young people and it introduced Greek foods to a new generation. Tess Mallos 1979 “The Complete Middle East Cookbook’ inspired me to cook Greek Food as did Kate who had run one of the first restaurant in suburban Canberra in early 1970s at the height of the Whitlam revolution. Again, unique tastes that were a far cry from the meat and three veg regime of 1960s Australia. Enjoy!
You must be logged in to post a comment.